French food safety

The safety plan for French food
A real expertise
Five guiding principles
Who does what? Who checks what?
Traceability and transparency
A shared responsibility «from the field to the plate»
Product quality and safety
French dairy products
French livestock
Vegetal sector : Apples
The french poultry industry: quality assurance
French ruminant genetics: a centre of excellence
Pigs: France’s largest breeding industry
Food safety guide
Download the guide in the language of your choice

Home > Product quality and safety > The french poultry industry: quality assurance

The french poultry industry: quality assurance

French poultry farming: a genuine international player

On the farm: identification, health and well-being

At the abattoir and in the cutting room: hygiene, quality and health inspections

Sale, in France and abroad

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