French food safety
Useful links
Site map
Legal notes
The safety plan for French food
A real expertise
Five guiding principles
Who does what? Who checks what?
Traceability and transparency
A shared responsibility «from the field to the plate»
Product quality and safety
French dairy products
French livestock
Vegetal sector : Apples
The french poultry industry: quality assurance
French ruminant genetics: a centre of excellence
Pigs: France’s largest breeding industry
Food safety guide
Download the guide in the language of your choice
Reserved space
Identification
Password
Home
>
News
>
pdfs
>
IAFP_160209_EN.pdf
IAFP_160209_EN.pdf
Attached file:
IAFP_160209_EN.pdf
(93.9 Kb)
Subject
Print
