French food safety

The safety plan for French food
A real expertise
Five guiding principles
Who does what? Who checks what?
Traceability and transparency
A shared responsibility «from the field to the plate»
Product quality and safety
French dairy products
French livestock
Vegetal sector : Apples
The french poultry industry: quality assurance
French ruminant genetics: a centre of excellence
Pigs: France’s largest breeding industry
Food safety guide
Download the guide in the language of your choice

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IAFP_090204_Note-info_EN

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IAFP_090204_Note-info_EN

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IAFP_090204_Note-info_RU

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IAFP_090204_Note-info_AR

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IAFP_160209_AR.pdf

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IAFP_160209_ES.pdf

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IAFP_160209_FR.pdf

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IAFP_160209_EN.pdf

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IAFP_160209_RU.pdf

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Point_de_situation_IAFP-79_201109.pdf

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Situation_update_IAFP-79_ 091120_en

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Situation_update_IAFP-79_ 091120_ar.pdf

Download the PDF file (346 K)

Situation_update_IAFP-79_ 091120_ru.pdf

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