French food safety

News
The safety plan for French food
A real expertise
Five guiding principles
Who does what? Who checks what?
Traceability and transparency
A shared responsibility «from the field to the plate»
Product quality and safety
French dairy products
French livestock
Vegetal sector : Apples
The french poultry industry: quality assurance
French ruminant genetics: a centre of excellence
Pigs: France’s largest breeding industry
Food safety guide
Download the guide in the language of your choice

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Download the guide in the language of your choice

Leitfaden zur Lebensmittelsicherheit (allemand)

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Guía de la Seguridad Alimentaria (espagnol)

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Guia da segurança sanitária (portugais)

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Справочник по санитарной безопасности (russe)

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دليل السلامة الصحية (arabe)

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Food safety system (anglais)

Download the PDF file (1.55 M)

식품위생안전제도 가이드북 (coréen)

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Guida sicurezza sanitaria francese (italien)

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Guide Système de sécurité sanitaire des aliments (français)

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卫生安全导引 (chinois)

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Francuski System Bezpieczeistwa Ywnoâci (polonais)

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衛生・安全ガイドブック (japonais)

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Οδηγός υγειονομικής ασφάλειας (GREC)

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